Responsible for aircraft catering and transporting carts with meals and drinks to assigned flights
Follow-up daily movement of equipment used in catering.
Follow-up of daily operation.
Maintain in flight products database and updates
Coordinate with the catering supervisor on daily tasks.
Ensure the cleanliness of equipment loaded on the plane and catering truck.
SAP Background
Requirements
Age From 25-35
Good Command of English Language
Strong organizational skills
Basic knowledge of food safety, quality, and hygiene
Hurghada Residents
Previous experience in catering field is a plus.